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Pub Kitchen Sous Chef: Lead, Craft & Inspire

Job in Salisbury, Wicomico County, Maryland, 21801, USA
Listing for: Matthews Hospitality Group
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A community-focused hospitality group is looking for a Sous Chef for the Salisbury Hotel in Maryland. The role involves overseeing kitchen operations, maintaining high food standards, and leading a small team. A minimum of two years’ experience in a kitchen leadership role and a Certificate III in Commercial Cookery are required. The position offers a generous salary package and benefits in a supportive team culture while ensuring compliance with food safety standards.
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