Multi-Purpose Clerk - Bakery - N. Main Street, Salinas, CA

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We are California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and Food Maxx—are cherished regional brands, serving the unique needs of their communities.

It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.

The Save Mart Companies is part of The Jim Pattison Group, a family‑owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long‑term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive.

The Multi‑Purpose Clerk may be assigned to one of several departments within the store – to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi‑Purpose Clerk is responsible for promoting sales within assigned department, answering our customers’ questions, responding to customer requests for products, and accurately placing special orders. The Multi‑Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards.

The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.

• Center Store/Front End – Operate the checkout according to company policy and procedures, memorize PLU codes and keep updated with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point‑Of‑Sale (POS) and inventory activities
• Produce – Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area inside and outside store; keep all areas and equipment clean
• Meat/Seafood – Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate, and merchandise product; provide customer service at the seafood counter; take special orders; operate equipment such as slicers and wrappers; keep all areas and equipment clean
• Bakery/Deli – Receive, inspect, and log products; prepare, weigh, package, and label for display; stock, rotate, and merchandise baked goods and deli; take special orders such as cakes and party trays; operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment clean
• Janitorial – Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, vending machines; clean front of store and parking lot; empty trash; operate janitorial equipment such as scrubbers and buffers
• Pharmacy – Operate pharmacy register according to policy and procedures; take prescriptions; handle completed orders; maintain cleanliness and sanitation; maintain confidentiality at all times

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas
• May operate forklift if authorized and certified
• May operate baler if authorized
• Perform…