Supervisor II Mixed Vegetables

GENERAL DESCRIPTION / PRIMARY PURPOSE

Interface with harvesting crews, provide quality control supervision, responsible to provide highest level yields within harvesting crops. Manage appropriate labor requirements to harvest product volumes in a timely and cost efficient manner.

• Supervise Bud and Non-Bud harvesting crews assuring consistency in quality and pack.
• Oversee labor productivity of harvesting crews.
• Ability to plan for future harvest.
• Determine when field haul equipment should be dispatched to a field, and how that equipment should enter and exit the harvesting area.
• Accurately complete and on a timely basis the planning and scheduling of the harvest crews.
• Determine the physical location of the harvest crews.
• Communicate orally with crew management, forepersons, and employees and to have adequate written skills to prepare written documentation.
• Make every effort to eliminate any type of safety incident.
• Manage crew labor problems and hold to a minimum no unjustified grievances.
• Maintain harvest equipment in same condition as received, less normal wear and tear.
• Stay in compliance with employee safety and food safety regulations.
• Planning and scheduling of Monthly, weekly and daily harvesting product volumes.
• Work with Farm Grower by providing harvest dates and coordinate with them on irrigation and other crop need for an efficient good quality harvest.
• Work in coordination with sales office providing Monthly, weekly and daily harvesting estimation with harvest volumes.
• Provide training and assisting information to crew’s forepersons to follow and comply with all Food Safety Requirements and GMPs as required to deliver a safe product to customers.
• Maintain records of all issues related to harvesting problems with the harvesting process on quality, and labor issues.
• Other duties as assigned