Residential Cook

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This range is provided by CKF Addiction Treatment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$17.00/hr - $17.00/hr

Department:
Residential

Location:

Salina

Reports To:

Lead Residential Cook

Created Date:
Dec. 2013

FLSA Status:
Non-exempt

Revised Date:
Feb. 2022

Schedule:

Sun 6am-6pm, M-W 12pm-6pm Category:
On-site

Prepares and cooks family style meals for residents and employees of the Central Kansas Foundation, keeps kitchen work areas in safe, clean and orderly conditions, by performing the following duties.

• Regular and predictable attendance.
• Assists with Kansas Food Code compliance.
• Maintains kitchen and storage facility in a site visit ready manner at all times.
• Cooks foodstuffs in quantities according to menu and number of persons to be served.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and cutting boards.
• Washes pots, pans, trash, and other dishes.
• Wipes down dining room tables, chairs and other surfaces.
• Refills containers including salt, pepper, napkins, cereal, etc.
• Stores foods in designated areas with proper containers and labels.
• Serves meals.
• Plans menus taking advantage of foods in season.
• Orders supplies and keeps records and accounts.
• Oversees loading or unloading of delivery trucks.
• Picks up and delivers supplies and food.
• Completes inventories, places orders and maintains records in compliance for Kansas Food Bank and State Food Commodities programs.
• Manages the ordering, receipt and compliance of USDA commodities and food bank donations.
• Other duties as assigned.

This job has no supervisory responsibilities.

• Problem Solving – Identifies and resolves problems in a timely manner;
  Gathers and analyzes information skillfully;
  Develops alternative solutions;
  Works well in group problem solving situations;
  Uses reason even when dealing with emotional topics.
• Customer Service – Manages difficult or emotional customer situations;
  Responds promptly to customer needs;
  Solicits customer feedback to improve service;
  Responds to requests for service and assistance;
  Meets commitments.
• Interpersonal Skills – Focuses on solving conflict, not blaming;
  Maintains confidentiality;
  Listens to others without interrupting;
  Keeps emotions under control;
  Remains open to other's ideas and tries new things.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language

Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.

Mathematical

Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer

Skills:

To perform this job successfully, an individual should have knowledge of Microsoft Suite including Word Processing, Outlook and Excel software.

• Current valid Kansas Driver’s License.
• Current Food Handler Certificate.

The physical demands described here are representative of those that must be met by an employee to…