Delivery Expert; Commercial St SE

Delivery Expert (07208) - 3402 Commercial St SE vermojuaner

4 days ago Be among the first 25 applicants

Do you know why Domino's Pizza hires so many drivers? Aside from our delicious pizza, we offer a flexible schedule that fits your lifestyle. Whether you’re in school, with friends, or have metaphysical responsibilities, Domino's is a place that accommodates your needs.

We’re looking for qualified drivers to staff stores in your area. We’re growing fast and offer opportunities for advancement—management, franchise ownership, corporate roles, and more. Apply online for the role that suits you.

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle usable for delivery.
• Strong navigational skills and ability to read maps and locate addresses within the delivery area.
• Capability to navigate adverse terrain, including multi‑story buildings.

Many of our team members progressed from delivery drivers to franchise owners, managers, corporate operations, and beyond.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We strive to create an equitable environment where differences enable team members to reach their highest potential.

We take pride in our team members, and they take pride in Domino's Pizza. Elite delivery operations demand exceptional teamwork, which begins with our people.

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Extend? This section may not be needed for a delivery role.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Verbal communication with customers and co‑workers to process orders over the phone and in person.

• Quick arithmetic to handle change notes.
• Accuracy with monetary transactions.
• Verbal, written, keyboard, or touch‑screen order entry.
• Navigation similar to Job Requirements.
• Motor coordination for rapid, precise movements with speed.

• Exposure to varying and adverse weather conditions while delivering.
• In‑store temperatures ranging from 36°F in coolers to 90+°F in high‑heat areas.
• Rapid temperature shifts.
• Potential exposure to food fumes and cornmeal dust.
• Cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.

• Telephone hearing; near and mid‑rangeだけ vision for tasks.
• Distinction between hot and cold surfaces.
• Far and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, operate under stress, meet strict quality control standards, interact with people, analyze and compile data, and make judgments and decisions.

• Standing for most tasks; walking short distances.
• Delivery personnel must travel between store, vehicle, and customer locations.
• Sitting for paperwork at a desk.
• Lifting up to 50 pounds for bulk deliveries and up to 72” for shelving.
• Carries of up to 30 pounds (pizza sauce) within store.
• Walking and climbing (stairs or ladders) during delivery.
• Stooping/bending and crouching/squatting during kitchen tasks.
• Reaching up to 72” and below for tasks.
• Driving within the delivery area; may deliver several orders per shift.
• Using common tools: pencils, computers, phones, calculators, pizza cutters, peels.
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