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Catering Food & Beverage Cook & Chef

Corrections Food Service Supervisor: Lead Kitchen Team

Job in Salem, Marion County, Oregon, 97308, USA
Listing for: State of Oregon
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A government agency in Oregon seeks a Corrections Food Service Coordinator to manage meal preparation and kitchen operations in a secure setting. The ideal candidate will have experience managing kitchen teams, knowledge of food safety, and be able to lead adults in custody. Responsibilities include ensuring kitchen hygiene, conducting supply management, and preparing meals according to standards. This role requires adaptability in a challenging environment and a commitment to safety protocols.
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