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Back of House Operations Lead

Job in Salem, Marion County, Oregon, 97308, USA
Listing for: Workstream
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading restaurant chain in Salem, Oregon is seeking a Kitchen Manager to oversee back of house operations. The role requires previous kitchen management experience and strong leadership skills. You will ensure food quality and safety standards, manage inventory, and lead a team of kitchen staff. Benefits include competitive pay, free meals each shift, and flexible scheduling. Join our team to grow in a fun work environment and make a positive impact on others.
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