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Restaurant Manager Server/Wait Staff Cook & Chef Catering

Back-of-House Shift Leader — Lead Kitchen & Team

Job in Salem, Marion County, Oregon, 97308, USA
Listing for: Workstream
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Cook & Chef, Catering
Job Description & How to Apply Below
A well-known restaurant chain in Salem, Oregon, is seeking a Kitchen Manager to oversee back-of-house operations. The ideal candidate will have leadership skills and experience in kitchen management, ensuring compliance with food quality and safety standards. Key responsibilities include team supervision, inventory management, and problem resolution. Benefits include competitive pay, free food, flexible scheduling, and scholarship opportunities.
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