Resident District Manager

Base pay range

$/yr - $/yr

Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 years

• Bachelor’s Degree or equivalent experience.
• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• Have culinary production experience and a strong background in safety and sanitation compliance.
• Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.
• Valid driver's license required.
• Minimum Management Experience – 5 years.
• Minimum Functional Experience – 5 years.

Please share your resume ASAP.

• Mid-Senior level

• Full-time

• Management

• Hospitals and Health Care

• Medical insurance
• Vision insurance
• 401(k)