Resident District Manager
Listed on 2026-01-10
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Management
Operations Manager, General Management, Healthcare Management, Program / Project Manager
Resident District Manager
In the Greater Portland, Oregon area! This dynamic leader will oversee the Salem‑Keizer School District in Salem, OR – the 2nd largest district in the state of Oregon, with over 43,000 students served at 64 locations. The Resident District Manager is responsible for the overall growth strategy, community engagement activities, and team‑building plans.
Key Responsibilities- Have oversight of day‑to‑day operations, managing employees both on‑site and remotely.
- Deliver high quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Develop strategic plans.
- Create a positive environment and ensure Sodexo standards are met.
- Work history demonstrating strong employee engagement leadership skills, previous supervisory experience, and the ability to work collaboratively.
- Culinary production experience and a strong background in safety and sanitation compliance.
- Ability to manage multiple priorities, professional communication skills, and a passion for a high level of customer service.
- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
- Demonstrate working knowledge of Food Management System (FMS) and The Market Connection (TMC), and be proficient in computer skills and report management experience. This does not apply to external candidates.
- Valid driver's license required.
Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures, and staff training and development. Acts as liaison between company resources and unit operating managers.
Minimum Qualifications & Requirements- Minimum education:
Bachelor’s Degree or equivalent experience. - Minimum management experience: 5 years.
- Minimum functional experience: 5 years.
- Bachelor’s Degree or equivalent experience.
- Work history demonstrating strong employee engagement leadership skills, previous supervisory experience, and the ability to work collaboratively.
- Culinary production experience and a strong background in safety and sanitation compliance.
- Demonstrate working knowledge of Food Management System (FMS) and The Market Connection (TMC), and be proficient in computer skills and report management experience. This does not apply to external candidates.
- Valid driver's license required.
- Minimum management experience – 5 years.
- Minimum functional experience – 5 years.
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