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Team Leader, Restaurant​/Food Service

Job in Salem, Rockingham County, New Hampshire, 03079, USA
Listing for: Lupoli Companies
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

The Team Leader for the Sal’s Pizza Store plays a pivotal role in directing and coordinating employees to carry out their daily job responsibilities effectively. This position is essential to ensure that customers have a satisfactory experience through excellent service and operational efficiency. The Shift Leader will be responsible for training employees and ensuring strict adherence to company policies and procedures.

Team

Leadership
  • Assist in directing and supervising employees during shifts.
  • Foster a positive and collaborative team environment.
Operational Excellence
  • Ensure the smooth flow of operations within the pizza shop.
  • Oversee the preparation, cooking, and delivery of pizzas to meet quality standards.
Customer Satisfaction
  • Prioritize customer satisfaction by providing exceptional service.
  • Address customer inquiries and concerns promptly and professionally.
Employee Training
  • Conduct training sessions for new and existing employees.
  • Ensure all staff members are well-versed in company policies and procedures.
Compliance
  • Monitor and enforce adherence to health and safety regulations.
  • Uphold company standards and policies at all times.
Requirements
  • Minimum of 1 year of experience in a managerial or supervisory role.
  • Proven experience in a leadership role within a fast-paced food service environment.
  • Strong interpersonal and communication skills.
  • Ability to motivate and inspire a team to achieve operational excellence.
  • Knowledge of food safety regulations and best practices.
  • Familiarity with pizza preparation and delivery processes is a plus.
Education and Experience
  • High school diploma or equivalent.
  • Previous experience in a supervisory or leadership role within the food service industry.
Working Conditions
  • Shift-based work, including evenings, weekends, and holidays.
  • Fast-paced and dynamic environment.
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