Chef

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top‑notch dining experience.

You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!

• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment.
• Create new and unique menu items and specials using various ingredients in an innovative way.
• Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees.
• Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing.
• Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen.

• Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage.
• Display excellent communication and interpersonal skills with guests and coworkers.
• Must have 7-8 years of culinary experience for this role.
• Strong leadership skills with experience leading, motivating, and developing a team.
• Educational requirement: a high school diploma or equivalent GED certificate.

$70,000 per year