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Executive Chef: Hotel Dining & Events
Job in
Salem, Essex County, Massachusetts, 01971, USA
Listed on 2026-02-01
Listing for:
Hawthorne Hotel
Full Time
position Listed on 2026-02-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A historic hotel in Salem, Massachusetts, is seeking a dedicated Executive Chef to oversee culinary operations. This role involves managing high-volume dining and catering while ensuring exceptional food quality. The ideal candidate will possess strong leadership skills, financial acumen, and a commitment to kitchen hygiene. Responsibilities include recipe standardization, team management, and ensuring compliance with health codes. Annual salary ranges from $90K to $105K with bonus potential based on experience, along with employee benefits and discounts.
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