Culinary Lecturer

Company Description
Radisson operates with a service philosophy of 'Yes I Can!' to deliver exceptional hospitality and memorable experiences. The team strives to create meaningful and lasting moments for guests every day. Known for its high standards of service and excellence, Radisson is committed to fostering an environment of innovation, celebration, and connection. The company values dedication and collaboration from employees who share this passion for delivering high-quality guest experiences.

Role Description
This is a full-time, on-site role for a Culinary Lecturer located in Salem. The Culinary Lecturer will be responsible for preparing and delivering engaging lectures, guiding practical culinary sessions, and assessing students' performance. The role involves developing course materials, ensuring curriculum relevance, and providing mentorship to culinary students. Collaboration with colleagues and staying updated with industry trends will also be an integral part of the job.
Qualifications
Strong culinary skills, including food preparation, presentation, and cooking techniques
Experience in curriculum development, lesson planning, and teaching methodologies
Excellent communication, public speaking, and interpersonal skills to engage with students effectively
Knowledge of food safety, hygiene, and industry standards
Creativity and innovation in culinary arts and the ability to inspire students
Industry experience as a professional chef or culinary expert is advantageous
Degree or certification in Culinary Arts, Hospitality Management, or a related field
Commitment to fostering an inclusive and supportive learning environment