Culinary Warehouse Supervisor at Tropicana Field

Position Title: [[title]]

Pay Range: $18.00 to $20.00

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Culinary Warehouse Supervisor at Tropicana Field

Supervises the process of receiving, putting away and storing product for the Culinary team.

• Assists in keeping inventory of products.
• Properly receives product from the warehouse receiving team.
• Stores product according to health department regulations and food safety controls.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

• Ability to stand for long periods of time.
• Ability to push and pull carts of product.
• Ability to lift equipment and product up to 50 pounds.

Apply to Levy today!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

• Instapay (early access to wages) and high‑interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program