Experienced Pizza Cook

Get ready, St. Petersburg!
Noble Tavern
, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.

NOW HIRING: Line Cooks

We'd like for our Team Members to have:

• Experience:
  
  1-3+ years of experience in a high-volume kitchen.
• Skills:
  
  Proficiency in culinary techniques (grilling, sauteing), strong communication, time management, and the ability to multitask.
• Previous casual dining restaurant experience.
• Food Preparation & Cooking:
  Prepare, season, and cook food (meats, sauces, vegetables) using various methods like grilling, frying, and sauteing.
• Station Management:
  Set up, stock, and maintain clean, organized, and sanitary workstations.
• Consistency & Quality:
  Follow recipes, portion guidelines, and plate presentation specifications.
• Operational Efficiency:
  Work quickly and effectively to manage high-volume production during busy shifts.
• Inventory & Safety:
  Monitor stock levels, handle food safely, follow FIFO (First In, First Out) methods, and manage waste.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.
• Physical Stamina:
  Ability to stand for long periods, work in a hot environment, and lift 35-50 lb.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at:

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.