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Senior Sous Chef — Concessions & Menu Development

Job in Saint Petersburg, Pinellas County, Florida, 33739, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Position: Senior Sous Chef — High-Volume Concessions & Menu Development
A leading culinary service provider in St. Petersburg, Florida, is seeking a Sr. Sous Chef to oversee culinary operations in the Concessions Department. Responsibilities include collaborating with the Executive Chef, managing costs, and training staff. The candidate should have culinary management experience, knowledge in menu planning, and be Serv Safe certified.

This role offers a variety of benefits, including medical, dental, and flexible time off.
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Position Requirements
10+ Years work experience
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