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Food & Beverage Catering Cook & Chef Restaurant Manager

Sous Chef: Lead Kitchen Operations & Menu Innovation

Job in Saint Petersburg, Pinellas County, Florida, 33739, USA
Listing for: Levy
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A major food service company in Saint Petersburg, Florida, is looking for a Sous Chef to assist with culinary operations and food quality standards. This role involves food preparation, menu planning, and supervising the kitchen team. Ideal candidates will have extensive culinary experience with leadership skills and knowledge of food service operations. The position offers various employee benefits and opportunities for professional growth.
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