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Catering Food & Beverage Hotel Kitchen

Clubs Sous Chef: Menu Innovator & Kitchen Leader

Job in Saint Petersburg, Pinellas County, Florida, 33739, USA
Listing for: Levy
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A hospitality company is seeking a Sous Chef for their clubs at Tropicana Field. The role involves overseeing culinary functions, assisting in food program success, and training back-of-house staff. With responsibilities including menu planning, food preparation, and cost management, candidates should possess 5 years of culinary experience, including management, and hold or be pursuing an Associate’s degree in Culinary Arts.

Offers competitive benefits including health insurance and flexible time off.
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