Club Sous Chef at Tropicana Field

Overview

Levy Sector

Salary and other compensation details are provided by the employer. Levy is committed to creating an equal opportunity and fair treatment environment where learning and growing together is part of our everyday. An environment where you can be your authentic self.

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as a market leader in its industry. Levy has been named one of the 10 most innovative companies in sports by Fast Company and one of the top three Best Employers for Diversity in America by Forbes. Levy’s diverse portfolio includes award‑winning restaurants; venues, zoos, cultural institutions, theaters, and convention centers;

and involvement with major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and leagues including NHL, MLB, NBA, NFL, and MLS All‑Star Games.

Working as the Club House Performance Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Tampa Bay Rays Club House. You will assist in supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment. You will supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering.

This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

• Assist the Executive Chef with managing cost controls and expenditures for the account
• Assist the Executive Chef with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with Company marketing and culinary team

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex food service operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• Serv Safe certified - highly desirable

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy is an equal opportunity employer. Levy/Compass Group USA is committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws including fair chance ordinances.

At Levy, team = family. We offer a benefits package and information is available upon request. For paid time off information, see the wage transparency resources linked by the employer where applicable.