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Sous Chef — Elevate Field Menu & Service
Job in
Saint Petersburg, Pinellas County, Florida, 33739, USA
Listed on 2026-02-06
Listing for:
Levy
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A hospitality company is seeking a Sous Chef, Premium, to oversee culinary functions at Tropicana Field. The role requires assisting in the food program's success, managing kitchen operations, and training back of house associates. Candidates should possess 5 years of culinary experience, with 1 year in management. Additional qualifications include supervisory skills and a focus on food quality and safety.
Competitive benefits are offered, including medical and retirement plans.
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