Host, Restaurant​/Food Service, Food & Beverage

At Taverna Costale, our daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests. Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.

With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends.

If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

Host

• Provide quality, and genuine, hospitality in a timely manner
• Greeting parties as they arrive with a welcoming and accommodating attitude
• Distribute menus to guests as they are seated
• Ensure that guests feel important and welcome in the restaurant throughout their entire stay
• Be responsive to phone calls
• Manage seating and reservations to ensure guests get the best experience
• Acknowledge guests when they arrive and leave
• Communicate effectively with both guests and team‑members
• Adhere to all company safety and sanitation policies and procedures
• Other duties as assigned

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team‑members and guests
• A desire to succeed in a progressive, exciting, and fast‑paced environment
• Self‑motivated with the ability to follow directions
• Ability to multi‑task and stay organized during busy service times
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
• Be able to work in a standing position for long periods of time
• Hosting, guest service experience preferred

• Entry level

• Full-time

• Design
• Art/Creative
• Information Technology

• Hospitality

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. We never make employment decisions based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

If you are passionate about food and hospitality, we may be the place for you!