COOK

Join to apply for the COOK (FULL TIME) role at Bon Appétit Management Company

We are hiring immediately for full time COOK positions.

• Location:
  
  Eckerd College - 4200 54th Avenue South, Saint Petersburg, FL 33711 (online applications accepted only)
• Schedule:
  
  Full time schedules; days and hours may vary, including weekday, night, holiday, and weekend shifts; more details upon interview.
• Requirement:
  Previous cook experience is preferred.
• Fixed Pay Rate: $14.00 per hour
• Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

Bon Appétit Management Company operates more than 1,000 cafés across the country, serving corporations, universities, museums, and public restaurants. We lead the industry in responsible sourcing, from sustainable seafood to cage‑free eggs, and cook everything from scratch using fresh, local ingredients.

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Taste all prepared food items.
• Use established ticket collection procedures during service. Maintain records from area worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean, safe work environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
• Commit to personal safety and that of others.
• Abide by all company policies and procedures, including but not limited to:
  • Using medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
  • Using oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
  • Using slip‑resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.

Full‑time and part‑time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, and Life Insurance (AD), Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely,  for paid time off benefits information.

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Bon Appétit maintains a drug‑free workplace.

Seniority level: Entry level

Employment type: Full‑time

Job function: Management and Manufacturing

Industry: Restaurants