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Kitchen Manager

Job in Saint Petersburg, Pinellas County, Florida, 33739, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below

Description

About the role :

We’re seeking a highly motivated and experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate is not only passionate about food quality and kitchen organization but thrives in a fast-paced, celebratory environment. You’ll be responsible for maintaining consistency, speed, cleanliness, and full compliance in all kitchen activities—delivering standout dining experiences that reflect the spirit of the coast.

Key Responsibilities
  • Kitchen Operations & Food Quality
    • Oversee daily kitchen operations, prep, and service
    • Ensure consistency of all menu items
    • Monitor food portioning and presentation standards
    • Maintain high food safety and sanitation standards (HACCP knowledge preferred)
  • Staff Management
    • Train, schedule, and supervise kitchen staff (prep cooks, Line cooks, dishwashers)
    • Conduct performance evaluations and coach staff to improve
    • Maintain positive kitchen culture and resolve conflicts professionally
  • Inventory & Cost Control
    • Manage inventory levels, food orders, and supplier relationships
    • Minimize food waste and monitor food costs
    • Ensure kitchen stays within budget and maintains profitability
    • Responsible for creating new SOP’s, payroll timecard edits, associate scheduling, and maintaining the outlet in accordance with pre-established cost controls and sales budgets.
  • Health & Safety Compliance
    • Ensure all equipment is maintained and in safe working order
    • Enforce proper hygiene and protocols
    • Prepare for health inspections and ensure full compliance
    • Perform any other job-related duties as assigned.
Qualifications
  • 2-4 years of experience as a Kitchen Manager, Lead Cook, or similar role.
  • Strong leadership, organizational, and communication skills.
  • Solid understanding of kitchen operations, inventory and cost control.
  • Ability to multitask in fast paced environment.
  • Food Handler Certification (or willingness to obtain upon hire).
Benefits
  • Competitive salary
  • Employee meals and discounts
  • Paid time off
  • Health, dental, vision plus supplemental
  • 401k company match and growth opportunities.
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

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