Food Beverage Manager

About The Club

St. Petersburg Country Club is a 100-year-old member‑owned facility steep in history. Home to 700+ members and currently a waiting list to join, SPCC consists of an 18‑hole Championship Golf Course, Driving Range, Fitness Center, 9 Har‑Tru tennis courts, 6 Pickleball Courts, Junior Olympic Pool, Grill Room, Dining Room, Banquet Room, Tiki Hut and Men’s and Ladies’ Locker Rooms. The Club recently completed construction of a new golf pro shop with a state‑of‑the‑art simulator and a new cart barn.

SPCC just completed (2024) a full renovation of the golf course, including greens, tees, fairways, primary rough, bunkers, sea walls, cart paths and beautification. For more information visit:

Located just minutes from downtown St. Petersburg and St. Pete Beach, SPCC’s approximate annual revenue is $6.2m, with annual dues revenue of $3m. The Club is currently home to a strong team of department heads, a very supportive membership and is managed by Troon, the world‑wide leader in golf and club management.

Minimum of 5 years’ experience is required in either country club management or restaurant / hospitality management. Candidates should have vast experience in food and beverage and banquet management.

Manages all aspects of the Food and Beverage Operation, including a la carte food and beverage service, banquets, club functions, turn grill and poolside tiki hut. Serves as Manager on Duty (MOD) for entire clubhouse at certain times.

• Strong background in food and beverage operations and ability to work closely with Executive Chef.
• Plans, develops and approves specific operational policies, programs, procedures and methods.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Participates in the booking, planning and managing of Member Functions and Banquets.
• Ensures the highest standards for food, beverage, meeting rooms, entertainment and other Club services.
• Establishes and monitors compliance with Troon Golf Procurement purchasing policies and procedures.
• Handles emergencies, accidents and breaches of security or clubhouse rules promptly and in person. Emphasizes prevention through training, inspection and preventive enforcement.
• Convenes and presides over meetings with staff.
• Gives direction to and works closely with vendors, outside contractors, firms and individuals providing products and services to the Club.
• Regular and reliable attendance.

Bachelor’s degree (BA); or five years related experience and/or training; or equivalent combination of education and experience.

• Ability to read and speak English in order to perform the duties of the job.
• Knowledge of Microsoft Office applications.
• Occasionally works in outdoor weather conditions.
• Regularly stands, walks and sits. Must have ability to lift up to 50 pounds.

• Competitive salary based on experience and skill level.
• Benefits include health, dental, vision and life insurance and PTO.
• 401(k) plan with company match.

Interested candidates, please send a cover letter and resume to Clubhouse Manager, Nick Stromboe at NS No phone calls please.

St. Petersburg Country Club is a drug free workplace.