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Food & Beverage Catering Hotel Kitchen Cook & Chef

Hotel Kitchen Leader: Culinary Ops & Guest Experience

Job in Saint Petersburg, Pinellas County, Florida, 33739, USA
Listing for: The Moxy St. Petersburg
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 43000 USD Yearly USD 43000.00 YEAR
Job Description & How to Apply Below
A boutique hotel in Saint Petersburg is seeking experienced Crew Members and a skilled Cook. The role requires providing exceptional customer service, overseeing kitchen operations, and ensuring high food quality standards. Candidates should have an associate's degree in Food & Beverage or equivalent experience in high-volume food production. Benefits include culture of excellence, paid time off, and hotel discounts, making it an appealing opportunity in a dynamic work environment.
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