Cook

Summary

At Bay Care, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

• Preparation of foods according to standardized recipes and production methods including food preparation for special populations.
• Ensure high quality using safe, sanitary food handling techniques during preparation, service and storage.
• Assist with orienting and training of new team members.
• Perform other duties as necessary.

• Experience:
  
  2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.

• 6 months in Healthcare.
• High School or Equivalent.
• Technical Culinary.
• Food Handler credential.

• HS Graduate or Equivalent GED
• Technical Program Completion or Degree
• Culinary Arts specialization
• Technical - Culinary program

• Food Handler credential.

Bay Care Health System, Food And Nutrition Services-SAH

St Anthonys

Status:
Full Time, Exempt:
No

Shift

Hours:

8

Shift: Shift 4

Weekend Work:
Every Other

On Call:
No

Remote:
Never

Veterans/Disabled