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Executive Kitchen Leader - Scratch Kitchen
Job in
Saint Peters, St. Charles County, Missouri, 63376, USA
Listed on 2026-02-05
Listing for:
Cooper's Hawk Winery and Restaurants
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A leading restaurant and winery in Missouri is seeking an Executive Kitchen Manager to lead a high-volume kitchen. Responsibilities include overseeing culinary operations, implementing training, and ensuring food quality. The ideal candidate should have 2-3 years of kitchen management experience, excellent communication skills, and financial acumen. Compensation ranges from $84,000 to $100,000 per year, with bonus potential. Join a team that values excellence and provides memorable dining experiences.
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