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Cook

Job in Saint Peters, St. Charles County, Missouri, 63376, USA
Listing for: BJC HealthCare
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Barnes-Jewish St. Peters Hospital proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties. The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women’s Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center.

Barnes-Jewish St. Peters Hospital is an Accredited Chest Pain Center and carries a Level II stroke certification. Additionally, the hospital’s medical office building houses offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery and pulmonology. Barnes-Jewish St. Peters Hospital also offers outpatient services including physical therapy, a sleep lab, and cardio-pulmonary rehabilitation.

Daily Pay Available!

We’re currently seeking a Cook to join our team. As a cook, youll be part of providing meals to our patients, hospital staff and guests, contributing to our mission to provide quality services.

Role Details

Daily Pay Available!

Position: Cook

Location: Barnes-Jewish St. Peters Hospital

Responsibilities
  • Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
  • Follows standardized recipes, producing food items by utilizing cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using institutional equipment while meeting proper food quality and serving temperatures.
  • Chills and stores foods in designated areas following labeling, dating, food safety guidelines and rotation procedures, and completes designated food safety quality control logs.
  • Ensures compliance with special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
  • Cleans kitchen equipment, appliances, and work areas to maintain high sanitation levels.
Minimum Requirements
  • Experience
    :
    No Experience
  • Supervisor Experience
    :
    No Experience
Preferred Requirements
  • Education
    :
    High School Diploma or GED
  • Licenses & Certifications
    :
    Serv Safe Certification
Benefits and Legal Statement

BJC Total Rewards

  • Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
  • Disability insurance
    * paid for by BJC
  • Annual 4% BJC Automatic Retirement Contribution
  • 401(k) plan with BJC match
  • Tution Assistance available on first day
  • BJC Institute for Learning and Development
  • Health Care and Dependent Care Flexible Spending Accounts
  • Paid Time Off benefit combines vacation, sick days, holidays and personal time
  • Adoption assistance

To learn more, go to our Benefits Summary.


* Not all benefits apply to all jobs

The above information on this description is intended to indicate the general nature and level of work performed. It is not designed to contain or be interpreted as an exhaustive list of responsibilities, duties and qualifications. Equal Opportunity Employer.

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