Building Sanitation

Responsibilities

• Perform daily cleaning and sanitation tasks, which may include vacuuming, sweeping, mopping, and dusting in assigned areas
• Assist with cleaning throughout warehouse area
• Clean and empty tools and equipment used daily, such as vacuums, carpet cleaners
• Clean and disinfect bathrooms, can include sinks, floors, toilets, and shower areas
• Maintain bathrooms stocked with supplies, such as toilet paper, soap, paper towel dispensers
• Empty trash bins in assigned areas, i.e., offices, break room(s), or conference(s)
• Maintain the windows around the center clean, this can include in and outdoors
• Assist in organizing designated areas after cleaning
• Adhere to following safety protocols when handling cleaning materials and/or any chemicals
• Adhere to all health and safety regulations, including proper use of personal protective equipment (PPE)
• Properly store all sanitation equipment
• Report any maintenance or repairs issues to their manager promptly
• Additional duties as assigned; which could include assisting on the production line or warehouse tasks

• High School Diploma or GED preferred
• 1-2 years of sanitation experience in a warehouse, manufacturing or production environment, preferred
• Ability to work independently with minimal direct supervision, yet maintain teamwork
• Ability to perform repetitive tasks
• Knowledge of proper handling and disposal of hazardous chemicals and/or materials, follow safety protocols
• Detailed oriented
• Must successfully pass a background checks every 3rd year on your anniversary date
• Must be able to work in a cleaning/sanitation environment with water and other cleaning chemicals
• Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, including weekends and holiday

Position Description
-Sanitation Office/Building

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to from floor above head 25 lbs. frequently, and 50 lb. occasionally throughout shift
• Ability to work in refrigerated conditions [0-38 degrees] or heat [80+ degrees], and environment with exposure to loud machinery, when necessary
• Able to work with yeast and flour products
• At times, prolonged and frequent walking over short distances