Banquet Bar Supervisor

Banquet Bar Supervisor Compensation Type

Hourly

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward‑thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

The company utilizes industry‑leading revenue management tools that efficiently identify and predict evolving market dynamics to drive out performance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.

Discover more sun and more fun! Escape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Here you’ll stay at one, play at two - with two connecting resorts right on the soft white sands of St. Pete Beach. Whether you’re looking for family fun, a romantic retreat, a group getaway, or anything in between, it’s all here at Trade Winds Island Resorts.

Follow your passion all the way to paradise at Trade Winds Resort, a consistently rated Tampa Bay Times Top Workplace! Trade Winds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach.

The Banquet Bar supervisor is the leader in all things alcohol/and bar related. The Banquet Bar Supervisor is expected to review BEO’s, organize events with leadership, and be responsible for the purchasing and inventory of the banquet bars.

• Reviewing BEO’s and forming a master schedule for bartenders and bar backs
• Organizing with the bar team the bar sets for the events
• Purchasing and inventorying all bar products including equipment
• Tracking bar revenue with leadership
• Completing all bar reports such as consumption reports and POS reports
• Participating in mandatory training
• Implementing safety procedures and enforcing company standards
• Creating new ideas to enhance the guest experience
• Looking for ways to drive revenue and also be more cost effective
• Developing beverage menus to help the department evolve
• Holding the team accountable to standards set by leadership
• Participating in team meetings and mandatory hotel meetings
• Enforcing food and beverage safety standards
• Maintaining the bar storage and keeping the area clean and organized
• Openly communicating with the banquet team as well as other departments
• Helping maintain a positive work environment and promoting camaraderie within the team.

• Capable of lifting/pushing a minimum of 25lbs and can work in various weather conditions
• Availability on weekends and holidays
• Business may require additional hours throughout the week to accommodate event needs; schedule changes and flexibility are required during high volume and peak season
• Hourly position requiring punching in/out and signing in/out before and after shifts
• Verbal and written communication, including email
• Organization and efficiency
• Cleanliness
• Computer skills such as Word, Excel, PowerPoint, POS, and other programs required by the company
• Bar menu recipes and cocktail experience
• Delegating tasks
• Relationship building and guest satisfaction
• Financial responsibility and understanding
• Knowledge of dietary needs and ability to review ingredients
• Responsibility and accountability
• Elevate and evolve mindset