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Assistant Manager

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Dhanani Group Inc
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Catering
Job Description & How to Apply Below
Position: Assistant Manager 281

Assistant Manager 281

Join to apply for the Assistant Manager 281 role at Dhanani Group Inc.

Who You Are
  • Personable, results‑oriented self‑starter, a go‑getter.
  • Team contributor and leader who thrives in a fast‑paced setting.
Responsibilities
  • Develop Servant Leaders – put your people and restaurant first.
  • Create Memorable Experiences – create a service experience so good the guest can’t wait to come back to Burger King.
  • Administration – maintain the balance between providing a high‑quality employee and guest experience, and achieving financial goals.
  • Welcome new team members and provide them with the training needed to do their job.
  • Lead inspiring team huddles that motivate and inform the team.
  • Ensure team members receive ongoing training and coaching.
  • Build the capability of the shift supervisors and prepare them for their next level.
  • Consistently thank the team and celebrate success.
  • Actively coach brand service behaviors – train, observe, provide feedback and celebrate.
  • Monitor Speed of Service to ensure delivery of guest expectations.
  • Ensure the restaurant is welcoming and clean.
  • Ensure product quality and operations standards are consistently delivered.
  • Partner with the Restaurant General Manager and team to create action plans to improve guest metrics.
  • Review sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met.
  • Ensure accuracy of daily numbers, cash handling and HACCP logs.
  • Review inventory efficiencies to create product orders.
  • Evaluate and implement cost controls.
  • Monitor people charts and production planning and make necessary adjustments.
  • Create and monitor schedule and manage new team members on‑boarding process.
  • Implement action plans to address employee needs and operational assessments.
Qualifications and Experience
  • Must have a high school diploma or equivalent.
  • Minimum of 1–2 years supervisory experience.
  • Excellent guest service skills required.
  • Ability to work in a fast‑paced environment.
  • Ability to communicate effectively with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Ability to keep employees motivated, resolve conflicts, and make hard decisions.
  • Available to work all shifts; open, close, weekends and holidays.
Benefits & Perks
  • Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families and high school seniors.
  • Burger King emergency fund provides short‑term financial assistance to employees who experience hardships.
  • Discount program on items such as glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
  • Provider finder/cost estimation tool to find in‑network providers and get cost estimates.
  • Wellness program redeemable with points for wellness items.
  • Pregnancy planning tool to track fertility, baby growth and milestones.

We are an equal opportunity employer.

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