More jobs:
Airport Sous Chef - Lead Kitchen & Training
Job in
Saint Paul, Ramsey County, Minnesota, 55199, USA
Listed on 2026-02-06
Listing for:
OTG Management
Apprenticeship/Internship
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Saint Paul, Minnesota, is seeking an experienced Sous Chef to oversee kitchen operations and ensure food quality and safety standards are met. The role involves training kitchen staff, collaborating with world-class chefs, and ensuring compliance with health regulations. Ideal candidates should have a culinary degree and a minimum of 3 years of Sous Chef experience.
This position offers a competitive salary of $60k to $65k annually plus bonus eligibility and excellent benefits.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×