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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef - Lead Creative Menus & Kitchen Excellence

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Plazahotelelpaso
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Saint Paul is seeking an experienced Executive Chef to oversee kitchen operations. You will be responsible for managing kitchen staff, ensuring food quality, and innovating menu items in accordance with hospitality standards. The ideal candidate will have a degree in Culinary Arts and experience as an Executive Chef. This role involves working varied hours, including weekends and holidays, in a fast-paced environment.
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