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F&B Manager: Lead Service, Quality

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: HHM Hotels
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: F&B Manager: Lead Service, Quality & Growth
A hospitality group is seeking a Food and Beverage Manager in Saint Paul, Minnesota. This role involves effectively leading the food and beverage department, ensuring exceptional quality of service and guest satisfaction. Applicants should have prior management experience in the restaurant industry and be able to communicate effectively with both guests and staff. A commitment to service excellence and compliance with safety regulations is essential.

The work environment requires versatility, including varied shifts and handling physical tasks.
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