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Prep Cook U; catering - St. Paul RiverCentre
Job in
Saint Paul, Ramsey County, Minnesota, 55199, USA
Listed on 2026-02-01
Listing for:
Morrissey Hospitality
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.
Essential Duties And Responsibilities- Prepares orders to guests specification, with special attention to allergens and notes on orders.
- Prepares kitchen line and all necessary products for service following checklists.
- Able to work assigned station in kitchen.
- Receives and checks in purchased items to ensure accuracy, quality and quantity.
- Transports supplies and equipment between storage and work areas.
- Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
- Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
- Completes all other duties as assigned.
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