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Lead Line Cook - Kitchen

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Triarestaurant
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook - High-Volume Kitchen
A premier dining establishment in Saint Paul, MN, is seeking a Cook to manage daily kitchen operations. The role includes preparing food orders, leading culinary staff, and ensuring food safety standards are upheld. Candidates should have 2-3 years of experience in a fast-paced food environment, be able to lift heavy items, and possess knowledge in food sanitation regulations. The position offers multiple employee benefits, including training opportunities and health insurance.
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