Restaurant Department Manager

Restaurant Manager | St. Paul

Restaurant Manager role at Pizza Lucé
. Join a passionate team that prioritizes hospitality, heart, and hustle.

• Salary: $55,500–$62,000 annually + incentive pay
• Benefits:
  Medical, Dental, Vision, Accident, Life Insurance, and FSAs
• 401(k):
  Industry‑leading company match
• Meals:
  Manager Meal Card valid at all locations + free on‑shift meals
• Employee discount at your home store
• Well‑being:
  Free Employee Assistance Program (EAP), referral and recognition programs
• Generous paid time off
• Closed on Christmas Eve/Day, Easter, and Thanksgiving
• Culture:
  Authenticity and inclusivity across teams

We’re passionate about creating an exceptional experience for guests and team members alike. Our culture is open and inviting, built on the core values of Heart, Hospitality, and Hustle
.

• Experienced restaurant leader who brings calm confidence to every shift
• Driven by teamwork, curiosity, and growth
• Strong communicator who leads with integrity and empathy
• Reliable, organized, and ready to jump in wherever needed

• Lead restaurant operations and guest experience as Manager on Duty (MOD)
• Hire, train, and develop staff while fostering a fun, inclusive culture
• Oversee a key department (Front of House, Bar, or Delivery)
• Ensure great food, smooth service, and a safe, welcoming environment
• Partner with the GM on scheduling, quality, and performance feedback

• Heart: Love the guest, love the food, and love what you do.
• Hospitality: Care for each guest, the community, and your team as though they were guests in your own home.
• Hustle: Move with purpose, energy, and integrity in every task, embodying our passion for excellence.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants