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Food Service Manager

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Lancer Hospitality Group
Full Time position
Listed on 2026-01-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below

2 days ago Be among the first 25 applicants

Job Reference Number: 36268

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Lancer-Hospitality

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, motivated assistant food service manager to our Lancer Hospitality team in St. Paul, MN. As an assistant food service manager, you will have the opportunity to assist with overseeing all guest services, safety and sanitation, and operations functions for the account. This role is at a fun, family Cultural Center and is a great environment to be a part of!

What you’ll be doing:

  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring that the operation delivers high quality food and friendly service.
  • Ensuring that the business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication skills with all employees.

What we’re looking for:

Must-haves:

  • High school diploma or equivalent.
  • At least two years’ experience in a supervisory role.
  • At least two years’ food service experience.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.

Nice-to-haves:

  • Serv Safe Manager certification.
  • Associate’s degree or Bachelor’s degree.

Compensation Range: $55,000

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their food service needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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