Chef​/Culinary Instructor, St. Paul, MN

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking culinary instructors to teach in-person cooking classes in St. Paul, Minnesota. With its warm community feel and growing interest in hands‑on food experiences, St. Paul offers a great setting for chefs ready to share their skills. If you have professional culinary experience and a passion for teaching, we’d love to partner with you. As a Chef Partner on Cozymeal, you’ll be able to teach cooking classes in St.Paul,

design your own menus, set your availability and teach classes your way. We handle the marketing, booking and logistics so you can focus on what you do best: inspiring others through food. You bring the expertise, we’ll bring the guests and ongoing support to help your business thrive in St. Paul. Partner with Cozymeal today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Teach cooking classes in St. Paul.
• Design your own menus and teaching approach.
• Set your availability and manage your teaching schedule.
• Take advantage of marketing, booking, and logistics support provided by Cozymeal.

• Professional culinary experience.
• Passion for teaching.

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines