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Executive Chef: Lead Culinary Team & Menu Excellence

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A leading food services company is seeking an Executive Chef in St. Louis, MO, responsible for managing culinary operations and ensuring quality food production. The ideal candidate has over 4 years of culinary experience, including at least 2 years in a management role, and possesses a culinary degree or equivalent experience. This role requires strong communication and multi-tasking abilities while maintaining food safety standards and client relationships.
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