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Sous Chef Culinary Lead Catering
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-07
Listing for:
American Dining Creations
Full Time
position Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: St. Louis
A major hospitality service provider is seeking a Sous Chef in St. Louis, MO, to assist the Executive Chef with daily culinary operations. The ideal candidate should possess an associate degree in culinary arts and three years of relevant experience. Responsibilities include supervising kitchen staff, maintaining food safety standards, and assisting with catering. The position offers competitive pay and various benefits such as a 401K match and ongoing training programs.
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