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Executive Chef: Lead Kitchen & Guest Experience
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-06
Listing for:
De Twee Bruggen
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: St. Louis
A premier culinary establishment in St. Louis is seeking a skilled Executive Chef to oversee kitchen operations, ensure adherence to quality standards, and lead kitchen staff. The ideal candidate has 2 to 4 years of management experience in a high-volume kitchen, with strong communication and leadership skills. Responsibilities include maintaining kitchen organization, recruiting and training staff, and ensuring compliance with health standards.
Competitive salary of $ - $ offered.
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