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Lead Sous Chef: Kitchen Leader
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-06
Listing for:
Live! Hospitality & Entertainment
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
Location: St. Louis
A premier entertainment venue in St. Louis is seeking an experienced Sous Chef to manage culinary operations, uphold product standards, and lead a team. Responsibilities include staff recruitment, training, and maintaining a clean kitchen environment. Ideal candidates have a high school diploma, relevant culinary qualifications, and 1-2 years of supervisory experience in a high-volume kitchen. Flexibility to work evenings and weekends is a must.
Competitive compensation offered.
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