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Sous Chef - Menu Innovation & Catering Leadership
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-06
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading catering service provider is seeking a Sous Chef for their St. Louis location. The ideal candidate will manage culinary operations, assist in menu planning, and ensure high-quality food production. Responsibilities include cost control and executing catering events. Candidates should have experience in high-volume food service and catering. Comprehensive knowledge of food trends and sanitation is essential.
This role offers competitive salary and benefits in a dynamic work environment.
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