Restaurant Manager - Franchise

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, maintaining staff levels, and upholding operational standards.

This position is at an establishment owned and operated by an independent franchisee. The franchisee is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no control over employment decisions or policies and is not responsible for employment practices. If hired, your employer will be the independent franchisee.

This job posting provides general information and may not list all essential functions of the role. Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic.