Restaurant Manager - Franchise

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This job posting is for employment with an independently owned and operated franchisee.

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

• Ensuring that the restaurant is fully staffed at all times.
• Maintaining operational excellence for efficiency and effectiveness.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating a welcoming atmosphere for patrons and employees.

This position is at a restaurant owned and operated by an independent franchisee, who is responsible for employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no control over employment decisions or policies of the franchisee. If hired, the franchisee will be your employer. This posting provides general information but is not a complete job description. The role involves various tasks, and not all duties may be listed.

Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or other protected characteristics.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants