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Executive Chef – Campus Dining Leader
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-06
Listing for:
Elior
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading campus dining service in St. Louis seeks an experienced Executive Chef to oversee food preparation for students and faculty. The role requires at least three years of culinary experience, strong leadership and communication skills, and proficiency in Microsoft tools. The Executive Chef will lead kitchen staff, develop quality menus, and ensure food standards are met while maintaining budget considerations.
This position offers competitive compensation starting at $70,000 and comprehensive benefits including medical, dental, and tuition reimbursement.
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