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Lead Sous Chef - Culinary Leadership & Catering Support
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-06
Listing for:
American Dining Creations
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading hospitality service provider in St. Louis, MO is looking for a Sous Chef to assist with daily culinary operations. The role involves supporting the Executive Chef, supervising kitchen staff, ensuring adherence to safety standards, and maintaining kitchen organization. Ideal candidates should have an associate degree in culinary arts, three years of culinary leadership experience, and strong time management skills.
This full-time position offers weekly pay, benefits options, and ongoing training opportunities.
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