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Senior Sous Chef – Hospital Culinary Leader
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-02-06
Listing for:
Compass Healthcare
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: St. Louis
A leading healthcare food service company in St. Louis is looking for a Senior Sous Chef to oversee culinary operations for a large hospital. The ideal candidate will assist in menu planning, manage food costs, and supervise staff in a high-volume kitchen environment. This position requires strong culinary skills, experience, and a focus on quality and presentation. Benefits include medical, dental, and flexible time off.
Candidates must possess relevant culinary education and experience in catering.
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Position Requirements
10+ Years
work experience
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